Our Menu
Each dish is crafted with the finest ingredients and presented with artistic flair
Truffle Arancini
PopularCrispy risotto balls filled with truffle and parmesan, served with herb aioli
$18
Seared Scallops
Pan-seared scallops with cauliflower purée and pancetta crisps
$24
Wagyu Beef Tenderloin
Chef's SpecialPrime wagyu beef with roasted bone marrow, seasonal vegetables, and red wine jus
$65
Halibut En Croûte
Fresh halibut wrapped in puff pastry with spinach and lemon butter
$42
Chocolate Soufflé
PopularWarm dark chocolate soufflé with vanilla bean ice cream
$14
Tiramisu
Traditional Italian dessert with espresso-soaked ladyfingers and mascarpone
$13
Wine Selection
Curated selection of premium wines from around the world
$12-85
Craft Cocktails
House-crafted cocktails with premium spirits and fresh ingredients
$16-22
Artisan Coffee
Single-origin coffee beans expertly roasted and brewed
$6-8
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