Our Story
Golden Fork was born from a passion for culinary excellence and a commitment to bringing world-class dining to the beautiful city of Nakuru, Kenya.
Since our opening in 2018, we have been dedicated to sourcing the finest local ingredients from Nakuru's fertile lands, employing world-class chefs, and providing service that reflects the warmth of Kenyan hospitality. Every dish tells a story of our rich heritage and culinary innovation.
Explore Our Menu
Our Values
Fresh Local Ingredients
We source the finest, freshest ingredients from Nakuru's local farms and the fertile Rift Valley to ensure every dish meets our exacting standards.
Kenyan Hospitality
Our team embodies the warmth and friendliness of Kenyan culture, providing attentive service that makes every guest feel like family.
Culinary Excellence
Every dish is crafted with precision and artistry, combining international techniques with local flavors to create memorable experiences.
Meet Our Executive Chef
Chef Marcus Beaumont
With over 20 years of culinary experience across Michelin-starred restaurants in Paris, New York, and now bringing his expertise to Nakuru, Chef Marcus combines international techniques with the rich flavors of Kenyan cuisine.
"Cooking in Kenya has opened my eyes to incredible flavors and ingredients," says Chef Marcus. "It's about creating moments of joy, bringing people together, and celebrating the beauty of both local and international culinary traditions."
Awards & Recognition
James Beard Award Winner • Michelin Star Chef • Kenya Tourism Board Excellence Award
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Years in Nakuru
Serving exceptional cuisine since 2018
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Happy Guests
Memorable experiences created
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Awards Won
Recognition for culinary excellence
4.8
Average Rating
Based on guest reviews
Our Team
Grace Wanjiku
Restaurant Manager
Ensuring every guest receives exceptional Kenyan hospitality and attention to detail.
David Kimani
Sous Chef
Bringing creativity and precision to every dish, specializing in fusion of local and international flavors.
Sarah Muthoni
Sommelier
Curating the perfect wine pairings, including selections from Kenya's emerging wine regions.
Ready to Experience Golden Fork?
Join us for an unforgettable dining experience in the heart of Nakuru
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